From left to right, clockwise:   Raspberry Pomegranate Layered Pavlova , The Hungry Australian // Caramelized Onion, Kale and Fontina ...

As some of you may know, I recently started a new job. Going from a retail job with crazy hours and no weekends, to a typical 9-5 with Sa...

Basil, cheese, tomato and balsamic is one of my favorite flavor combinations. It's just so simple and perfect. But today called...

Oh hey there internet, I'm back! Between the holidays and starting a job that requires me to be on the computer all day, I was ...

I wanted to make some holiday ice cream, but couldn't decide between eggnog or peppermint. Okay, that's a lie. I wanted eggnog i...

When one hears the word "comfort food," things like low-fat, low-carb, gluten-free, dairy-free or sugar-free don't usuall...

      Without a doubt, my favorite cookies are pepparkakor. They are a Swedish ginger cookie, and my grandma, mom and sister and I ...

I  forget about chili sometimes. It's not that I don't love it, because I do. But when I reach for my crock pot I'm usually...

Can you believe Christmas is only 20 days away? Crazy! I have a few presents bought, but other than that I haven't done a lot of "...