Yes, it's been a while. I could list all the reasons why I haven't been blogging lately, but instead I'll keep it short and...

Browned butter. Toasted coconut. Coarse sea salt. Gooey bittersweet chocolate. Are you in? Created for the 4th Annual Great Food ...

Have you ever made a skillet cookie before? Instead of rolling out individual cookies, you simply spread the dough i...

Around this time of year, I'm ready to move on from summer. The warm weather and long days are great, but I'm ready for swe...

Oh hey there blogosphere!  I didn't intend on taking such a long blogging break, but hey, it happens. I think I have a pretty good...

It's officially summer. I'm sure many of you have been feeling it for weeks, but here in the PNW, summer takes a little longer ...

The real name of this post should be, "Sweet Potato, Bacon, Chicken, Onion, Walnut, Pesto and Arugula Pizza." But, for some rea...

It's ice cream season! Not that ice cream goes out of season. But, there is something incredibly satisfying about eating an ice cr...

There was a time when my dad went through a major Otter-Pops phase. On dreary weekends, I remember him eating them like popcorn during mov...