Monday, December 15, 2014

Salted Coconut Chocolate Chip Cookies

Browned butter. Toasted coconut. Coarse sea salt. Gooey bittersweet chocolate. Are you in?

Created for the 4th Annual Great Food Blogger Cookie Swap, these cookies are a toasted, browned and salty twist on the basicl chocolate chip cookie. If you haven't heard of the Food Blogger Cookie Swap before, it's an annual event hosted by Love & Olive Oil and The Little Kitchen in which bloggers make and send each other cookies. Partnered with the Cookies for Kids Cancer Organization, it's a fun event that also raises funds. Win, win.