Image Map

Thursday, June 21, 2012

Yogurt Chocolate Chip Cookies

I cannot stop eating these cookies! Crispy and a little tangy, these cookies cut the butter content in half. Also, they don't contain any eggs, which means more cookie dough eating and less guilt! I got the recipe from Shannon's Kitchen.

  • 3/4 cup packed brown sugar
  • 1/2 cup butter
  • 1/2 cup plain nonfat Chobani Greek yogurt
  • 2 teaspoons vanilla extract
  • 1 cup white whole wheat flour
  • 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips


1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

2. In a medium bowl, cream together the brown sugar and butter until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded tablespoons, 2 inches apart onto the prepared cookie sheets. 

3. Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie tray before removing.

Nutritional Information per cookie 89 calories, 4.5 grams of fat, 11.5 grams Carbohydrates, 0.8 grams fiber, 1.4 grams Protein


  1. Oooo yum yum yum, I never would have thought to put yogurt in cookies but it looks delicious :)

  2. they look delcious - greek yogurt would be so delicious in cookies!


Thank you for taking the time to leave a comment! I appreciate each and every one.