I cannot stop eating these cookies! Crispy and a little tangy, these cookies cut the butter content in half. Also, they don't contain any eggs, which means more cookie dough eating and less guilt! I got the recipe from Shannon's Kitchen.
3/4 cup packed brown sugar
1/2 cup butter
1/2 cup plain nonfat Chobani Greek yogurt
2 teaspoons vanilla extract
1 cup white whole wheat flour
3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2. In a medium bowl, cream together the brown sugar and butter until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded tablespoons, 2 inches apart onto the prepared cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie tray before removing.
Nutritional Information per cookie 89 calories, 4.5 grams of fat, 11.5 grams Carbohydrates, 0.8 grams fiber, 1.4 grams Protein