One of my new favorite things to do with chia seeds is make pudding, because it's about the easiest thing in the world. Chia seeds thicken when introduced to liquid, so they are perfect for pudding! Simply mix ingredients, refrigerate and enjoy! I'll probably have a few more chia seed pudding recipes soon...I've got ideas.
1/4 cup chia seeds
1 & 1/2 cup chocolate milk (I used soy milk)
1/2 ripe avocado
1 tbs cocoa powder (I used Hershey's Extra Dark)
1 tsp vanilla
1. Mash avocado until extremely smooth. Resist urge to make guacamole.
3. Mix in avocado.
4. Place in refrigerator and let sit for about 3 hours. Pudding will thicken over time.
*You may want to add more milk if pudding becomes too thick after a day or two.