"This is the best cornbread I've ever had." - Tommy (aka: the boyfriend)
Regardless of what you make, when you get that kind of reaction you know it's a winner. I made this cornbread a few weeks ago to go along with some chili, and I have to admit, it was probably the best cornbread I have ever had as well. It's a little spicy, a little cheesy, and a whole lotta yum.
I used this Martha Stewart recipe as my base, but tweaked it slightly. I didn't have any buttermilk on hand, so I used sour cream. I also used more jalapenos, corn kernels and cheese. Go big or go home, as my dad would say.
Recipe adapted from Martha Stewart