I definitely have my go-tos which include tacos, lasagna, pork chops, soup, and some kind of burger. So when Tommy suggested we make gyros I was pretty excited. I love gyros, why had we never made them?
We bought ourselves a nice little lamb leg and marinated it overnight in wine, olive oil, spices, A1 and worcestershire sauce. The next night we roasted it for a little over and hour at 325. A made some tzatziki with plain yogurt, cucumber juice (from my new juicer!) and seasonings. Pita bread, spinach, tomatoes and feta completed these yummy little greek wraps.
This photo isn't the highest quality, but I just had to share. It was easy, and delicious. Great success! If there is a dish you love to eat but never make at home, give it a try. Maybe it will be better than eating out!
Other dishes I need to attempt (yes, asian dishes intimidate me, haha)
