Recipe from Frugally Sustainable
1 cup raw almonds
Water for soaking
4 cups filtered water
*vanilla, spice and sweetener optional
1. Place almonds in a large bowl and cover with water. Let almonds soak up to 48 hours, or overnight. The almonds will absorb the water, making them larger and softer. I soaked mine overnight and they were perfect.
2. Thoroughly rinse almonds, and discard the soaking water. Place almonds in blender, along with 4 cups of fresh water.
4. Place mesh strainer over a large bowl, and put cheesecloth over strainer. Slowly pour mixture through cheesecloth/strainer. Squeeze the cheesecloth to get out all possible milk.
6. Store milk in an airtight container (I used a mason jar) and place in fridge for up to 3 days.