Image Map

Tuesday, April 29, 2014

Crispy Garlic Eggplant Fries

Burgers just aren't the same without crispy french fries nearby. While making burgers last night, I realized I had no potatoes. Crisis! So, I went for a healthier, lighter, fry-route. Incredibly easy to make (and even easier to eat) these eggplant fries are my new favorite burger companion.

Tuesday, April 22, 2014

Blueberry Lemon Bars + Spring Picnic Giveaway

I hope you all had a great Easter! Mine was pretty basic; I visited family, ate some ham and relaxed. I also made these monstrous blueberry lemon bars. When I say monstrous, I mean it in the best way! With a incredibly thick, creamy and tart filling, these lemon bars are the ultimate spring dessert.

I'm especially excited about this recipe, because it's part of a picnic menu put together by the awesome Lauren, of Love Lola. Below are four delicious recipes perfect for your next (and maybe first!) spring picnic.

Picnic Menu
  • Appetizer: Avocado and Feta Salsa with Homemade Tortilla Chips  - Emily at Sweet to the Soul
  • Beverage: Sparkling Cherry Limeade - Mary Beth at Annapolis & Co       
  • Side Salad: Super Spring Salad - Meghan at Stir and Scribble
  • Sandwich: Grilled Vegetable Sandwich - Lauren at Love Lola        
This Spring Picnic series not only features awesome recipe, but also includes a fun giveaway! Enter below to win your very own picnic basket, so you can safely transfer these lemon bars and other goodies to your picnic :)

a Rafflecopter giveaway

Monday, April 14, 2014

Strawberry Balsamic Cheesecake Bars

While I'm an autumn person through and through, it's hard to deny the beauty and warmth of spring. Flowers are blooming, temperatures are rising, allergies are thriving and my heat bill is going down. Also, berries are in season. Yay spring!

With berries becoming sweeter (and cheaper!) I was inspired to bake these bars. Balsamic vinegar and strawberries might seem strange to some, but it's a flavor combination that I love (example: this sandwich). Cooking fruit with a little sugar and vinegar brings out the sweet and tart flavors all at the same time. Throw in some cream cheese and a buttery crust...yup, it's good.

Really good.