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Wednesday, March 7, 2012

Peanut Butter Smoothies


I have been on a huge smoothie kick lately. They are such a yummy way to get a serving of fruit. While my absolute favorite will always be mango, adding some peanut butter to is a quick way to turn a smoothie into something more sinful tasting. Here are a few of my favorite flavor combinations when it comes to peanut butter smoothies!


I try to use plain yogurt in smoothies because it cuts down on the sugar content. I find plain yogurt to be especially good with peanut butter smoothies, because peanut butter already has quite a bit of sugar. Just keep in mind plain yogurt will add some tang, which may or may not be your thing.

Peanut Butter and Jelly Smoothie:
1/2 cup of yogurt
1/2 cup milk
2 tablespoons peanut butter
3/4 cup of frozen mixed berries
1/2 tsp vanilla extract

Peanut Butter Banana and Honey Smoothie:
1/2 cup of yogurt
1/3 cup of milk
2 tablespoons peanut butter
1 large ripe banana
1 tablespoon honey
1/2 tsp vanilla extract

Peanut Butter Banana and Chocolate Smoothie:
1/2 cup of yogurt
1/3 cup of milk
2 tablespoons of peanut butter
1 banana
2 tablespoons chocolate syrup
1/2 tsp vanilla extract
1 tablespoon cocoa powder

Sunday, March 4, 2012

Blue Lagoon

Sometimes I don't understand Pinterest. Sometimes you pin something, and BAM. Tons of repins. But sometimes, your pin hangs around for a while and then BOOM. It becomes wildly popular. Maybe it's because you are so ahead of the times? I'm really not sure. All I know is either way, I have a mini Sally Fields moment. "You like me...you really like me!"

This picture of the Blue Lagoon in Iceland is my most repinned pin to date. It was just so strange...it got no love for a few months and then it exploded. It has 95 repins right now! It's just weird to me...I wonder how somebody stumbled across it after so long!

What is your most popular pin? Did it get lots of love right away, or did it linger for a while?


Saturday, March 3, 2012

Wine and Brownies

  My friend Megan is house sitting for her aunt, so I went over last night to spend some time with her and my friend Brittney. These lovely ladies are both psychology majors as well, and last quarter we were partners for a big research project. It was quite the bonding experience!

  Megan and Brittney made a yummy cream and tomato pasta dish with salad and garlic bread. We finished off a bottle of wine (and by we I mean Brittney and I) and made some super decadent brownies via Buns in My Oven. Holy cow. These things are good. And really, really rich.

 I haven't had a girls night in a long time, so it was much needed. We finished the night by watching The Royal Tenenbaums under some blankets. Love these girls!

 This is Bella...a fitting name for such a pretty kitty!

 Brittney whipped up those brownies in no time flat!
 Yummmmmm.

Thursday, March 1, 2012

New Blog Design!


amandakbythebay_layout glimpse

I'm so excited to show you guys my new blog design by Hannah, from A Cup of Subtle Tea! I love the end result, and the process with Hannah was awesome. If you are thinking about redesigning your blog but don't have the html skills, contact Hannah! She was so amazing throughout the process; I knew exactly what I wanted and at the same time had no idea. She was so patient, flexible and understanding...not to mention a total bargain!

Thanks Hannah! You are amazing!

There are still some things to finalize, but I couldn't wait any longer to put it up! I am also accepting free sponsors, so let me know if you're interested!

Tuesday, February 28, 2012

What I'm Pinning: Stained Glass

I've developed a bit of an obsession with stained glass. It can be so feminine, delicate and intricate, or it can be very clean, modern and fresh. I would love to have a piece of stained glass, whether it be on my windows or on the inside.

Source: etsy.com via Amanda on Pinterest

Source: etsy.com via Amanda on Pinterest

Monday, February 27, 2012

Million Dollar Babies


Last night my counter celebrated our million dollar year along with our Macy's managers and Clinique representatives. We got all dressed up and went to the Cliff House to drink wine, eat a delicious meal and celebrate all our hard work. We all had such a great time!

I had never been to the Cliff House before, but oh my goodness...it was so delicious. One of the best meals I have ever had! Steak and lobster with raspberry chocolate cake for dessert. Doesn't get any better!


Friday, February 24, 2012

Lead in your lipstick



    Did you guys hear about the study that found lead in 400 lipsticks? 400! I just don't understand why lead is in our lipsticks.While they claim it is in very small amounts that are not hazardous, it still freaks me out. You can read the article here.

Thursday, February 23, 2012

Butternut Squash Lasagna


 Lasagna is one of my favorite comfort foods. It's cheesy, full of carbs and if you're lucky, it might come with garlic bread. Not too long ago, I had butternut squash lasagna for the first time and fell in love. It was a totally new take on lasagna, but still held on to my favorite ingredients, cheese and pasta.

So, I decided to try making it! I also wanted a reason to use my new ramekins. This recipe is for two 16 ounce ramekins. You'll have plenty of leftover squash if you cook all of it; I'm planning on using mine to make soup!


You need:
1 1/2 cups cubed  butternut squash
6 lasagna noodles
walnuts 
1 cup ricotta cheese
5 tablespoon pesto
handful of spinach
1/4 cup of chicken broth
1/4 cup of milk
2 tablespoon heavy cream
clove of garlic
olive oil
salt & pepper
rosemary
oregano

1. Preheat oven to 400 degrees.
2. Put cubed butternut squash in a pan, and add olive oil to coat. Add a dash of salt and pepper. Turn to medium heat, add water and cover. Let cook for about 20 minutes or until tender.
3. While squash is cooking, mix ricotta cheese, pesto and spinach. Add salt and pepper to taste and 2 tablespoons of milk. Set aside.
4. Place lasagna noodles in boiling water, and cook until almost al dente. Set aside.
5. Once squash is tender, remove from pan and place into blender. Add garlic, milk, chicken broth, heavy cream, 1 tsp of rosemary and 1 tsp of oregano. Add salt and pepper to taste. Blend until smooth.
6. Oil ramekins with olive oil.
7. Put a small amount of squash puree to cover the bottom, and then a layer of lasagna noodles. You will need to tear the noodles in order to fit your ramekin.
8. Place a thick layer of ricotta mixture on noodles, followed by squash puree, followed with another layer of noodles.
9. Add walnuts to one of the layers (doesn't really matter which). Don't chop them too small! You want some good walnut texture.
10. On the last layer of noodles, cover with squash puree. Cover with foil and cook for 20-25 minutes.
11. Uncover and sprinkle parmesan cheese on top. Let cook for another 5 minutes or until melted. Enjoy!



Saturday, February 18, 2012

7 Tips To Drink More Water


I'm a big water drinker. It's my drink of choice just about everywhere because:
a.) it's usually free. 
b.) it's refreshing.
c.) it doesn't mess with the flavor of my food.
d.) it's good for me.

Every now and then I slack on drinking water, and I always feel pretty awful when I do. I get tired, my skin breaks out, I get headaches and you know...I'm thirsty. I always ask people when they come to the counter how much water they drink, because not getting enough water can really impact your skin. Here are a few tips on how to stay hydrated!


1. Keep a water bottle with you wherever you go!
This is a big one. At work I have a Camelbak water bottle, and I always have a large Aquafina bottle that I refill and keep using in my school bag. I recommend buying a real bottle, as plastic bottles consume additional petrochemicals. I'm just being cheap at the moment.
I set a goal to drink a certain amount of these water bottles everyday. It's way easier to drink four water bottles than drinking "8 glasses of water." If you don't drink a lot of water, start slow and build up. As a rule of thumb, you should drink half of your body weight in ounces of water a day.
Ex: If you are 100 pounds, you should drink 50 oz of water a day. Of course this varies, but it's easy to remember.

2. Stop drinking soda.
I have never been a soda person. Sure, I enjoy the occasional root beer or cream soda every blue moon. But it is just so sweet and hurts my throat. I mean, c'mon, it's carbonated sugar water. Whenever I drink it, I always think, "I'm basically drinking syrup right now." Replacing soda (or as I call it, "pop") with water will not only replace remove a lot of calories from your diet, but your body will be so much happier!

3. Flavor it if you need to.
Water can get boring. It's just so...watery. Sometimes you need a little flavor! Sometimes I buy a low-calorie iced-tea mix at the store, but the best way to flavor your water is with produce in your fridge. My favorite is  adding cucumber and lemon, as pictured above. It just gives your water that little bit of flavor you want, but is not overpowering.  I always drink more water at restaurants when they add lemon! Experiment and find some flavors you like. Frozen fruit is a great option; frozen blueberries, raspberries or peaches add some sweetness!

4. Add some ice and a straw!
This sounds kinda silly, but I think it helps. When water is super cold, I drink it like nobody's business.  Same thing when I add a straw. Maybe it's just more fun drinking from a straw? Maybe you feel fancier? I really don't know. But hearing the clinking of ice in my glass and being able to twirl the straw around helps me to drink more water. 

5. Purify your water.
I'm very lucky to live in an area with delicious tap water. But I have been to other areas of the country with water that tastes pretty nasty (Florida, I'm looking at you.) Getting a Britta system is not too expensive, and makes a huge difference in the taste of water. You will drink so much more water when it tastes good. Also, spending money on a purification system could possibly guilt you into drinking more water. Similar to spending money on a gym. Paying for it makes you use it!

6. Drink water every few bites throughout your meal.
Take a drink of water every one to two bites you take during a meal. It sounds a little excessive, I know. But, it will help to slow your eating by forcing you to put down the fork. It will also fill up your tummy with water instead of food, and help you to eat less. And look at that! You just downed a few glasses of water during your meal. Voila!

7. Drink tea, not coffee.
Okay. Totally guilty. Like...really, really guilty. I choose coffee over tea about  97% of the time. Getting to drink coffee is one of the highlights of my day. I love it. Not to perpetuate stereotypes or anything, but I live in Seattle. Loving coffee is almost a requirement.
But when summer comes around and I don't have to go to class, I drink a lot more tea. And I hate to admit it...but my body is grateful. Caffeine in coffee is a mild diuretic and can increase urine excretion. This can be neutralized by drinking an extra glass of water, but why not just drink caffeine-free tea instead? (Answer: because coffee is the nectar of the gods.)

So go drink some water! You will thank yourself. Once you get in the habit, it's so easy and delicious!