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Wednesday, April 10, 2013

Out and About: Mount Bakery Cafe


Tommy and I recently tried the Mount Bakery Cafe for the first time last week, and were a little upset that we had never gone before! Right next to the Temple Bar, the Mount Bakery Cafe specializes in crepes and eggs benedict which are arguably the two best options for breakfast. Score!

The first time we went I ordered a sausage crepe that was filled with creamy scrambled eggs with fresh herbs, carmalized onions and slices of sausage. It was so good I ate the whole thing, and Tommy had to roll me out of the place (well, almost). Tommy went for the eggs benedict, which was served on a belgian waffle! Such a good idea. Second time around I had a turkey sandwich, and Tommy went for the crepe.

The atmosphere is small and cozy, and our server was very nice and prompt. The cafe also sells baked goods to take home, so of course I had to get a few croissants for the next morning. I went for chocolate while Tommy had the cheese and ham. Both were flaky, buttery and oh-so-satisfying.


4 comments:

  1. I looove Mount Bakery! A latte and one of their chocolate croissants is the best combination evvvver.

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  2. Your photography is BEAUTIFUL. I do web and media stuff for the Mount Bakery and have taken the liberty of posting your chocolate croissant picture to our Facebook page a link to your blog. Hope that's okay! If not, please let me know - Thanks, Carol (aka Gigi Croissante)

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    Replies
    1. Thanks Carol! That's fine, thanks for linking back :)

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